Shrimp Scampi Dip

Ingredients

• 2 tablespoons butter 
• 0.3 cup cooking wine dry white
• 4 cloves garlic chopped
• 0.3 cup juice of lemon ( - 1 lemon)
• 4 ounces cream cheese light room temperature
• 0.3 cup mayonnaise 
• 0.3 cup parmigiano reggiano grated (parmesan)
• 2 tablespoons parsley chopped
• 0.5 teaspoon pepper flakes red
• 0.5 cup mozzarella cheese shredded
• 0.5 pound shrimp shelled deveined coarsely chopped
• 0.3 cup cup heavy whipping cream light sour (or Greek yogurt)

Equipment

• frying pan
• oven
• baking pan

Directions

1. Heat the butter in a pan over medium heat and add the shrimp and cook until it just turns pink.
2. Add the garlic and red pepper flakes, cook until fragrant, about a minute, and set the shrimp aside.
3. Add the wine and lemon juice and simmer to reduce by half.
4. Mix the shrimp, pan sauce, cream cheese, mayonnaise, sour cream, parsley, mozzarella and parmesan and pour it into a 2+ cup baking pan.
5. Bake in a preheated 350F oven until golden brown on top and bubbling on the sides, about 15-20 minutes.