Shrimp Scampi over Whole-Wheat Spaghetti

Ingredients

• 0.5 teaspoon pepper red crushed
• 0.5 cup cooking wine dry white
• 0.5 cup parsley fresh finely chopped
• 4 large cloves garlic minced
• 0.3 cup olive oil 
• 4 servings salt 
• 1 pound shrimp deveined peeled
• 12 ounces pasta like spaghetti whole-wheat

Equipment

• frying pan
• pot

Directions

1. Bring a large pot of salted water to boil.
2. Add spaghetti and cook until al dente, according to package label directions, about 10 minutes.
3. While spaghetti is cooking, warm oil in a large skillet over medium-high heat. Cook shrimp, turning once, until cooked through, about 2 minutes total.
4. Transfer to a plate.
5. Add garlic, crushed red pepper, wine and 1/2 tsp. salt to skillet and simmer 1 minute. Stir in shrimp.
6. Drain pasta, reserving 1/2 cup cooking water. Toss pasta with shrimp mixture and parsley.
7. Add reserved cooking water 1 Tbsp. at a time as needed to moisten.
8. Serve hot.