Indulge in the luxurious flavors of this Shrimp Scampi with Quick Preserved Lemon and Fennel on Polenta, a dish that perfectly balances rich, savory, and zesty notes. Perfect for a sophisticated lunch or dinner, this recipe is not only gluten-free but also ready in just 70 minutes, making it a convenient yet impressive meal for four. With each serving packed with 490 calories, it’s a satisfying option that doesn’t skimp on flavor or substance.
This dish combines the succulence of extra-large shrimp with the aromatic blend of fennel, shallots, and a hint of Pernod for a touch of anise-like complexity. The quick-preserved lemon adds a bright, tangy twist that elevates the shrimp scampi to new heights. Served atop creamy, tender polenta infused with clam juice and a dash of hot pepper sauce, this meal is a harmonious marriage of textures and tastes. Each bite delivers a delightful contrast between the velvety polenta and the vibrant, buttery shrimp sauce.
Whether you’re hosting a dinner party or simply treating yourself to a gourmet experience, this recipe promises to impress. Its elegant presentation and rich flavors make it a standout main course, while the use of fresh ingredients ensures a wholesome and satisfying dining experience. Dive into this dish and savor the perfect blend of comfort and sophistication in every bite.
