Shrimp Seviche

Ingredients

• 2  avocados diced
• 0.3 teaspoon pepper black freshly ground
• 0.5 cup cilantro leaves fresh
• 1  jalapeño chile minced seeded
• 0.8 teaspoon kosher salt 
• 6  limes 
• 0.3 cup olive oil 
• 0.5 teaspoon oregano dried
• 4  serrano chiles en escabèche canned chopped
• 1 small shallots minced
• 1.5 pounds shrimp 
• 4 small tomatoes diced ripe

Equipment

• bowl
• slotted spoon

Directions

1. Cook shrimp in boiling, salted water 3 minutes or just until cooked. Cool, peel, and roughly chop shrimp.
2. Squeeze limes into a medium bowl.
3. Add shrimp, shallot, and next 7 ingredients, stirring until well blended. Chill at least 1 hour and up to
4. Stir cilantro and diced avocados into chilled shrimp mixture.
5. Serve with a slotted spoon.