Are you looking for a fresh, vibrant dish to impress at your next gathering? Look no further than this delightful Shrimp Ceviche! It’s the perfect combination of zesty flavors and satisfying textures, making it an ideal choice for lunch, a main course, or even a light dinner. This gluten-free and dairy-free recipe showcases plump shrimp paired with creamy avocados, ripe tomatoes, and invigorating jalapeño, all tossed in a bright lime dressing.
In just 45 minutes, you can create a dish that bursts with flavor and brings a taste of coastal cuisine right to your home. Whether you're a seasoned chef or a cooking novice, the straightforward preparation makes this ceviche a breeze to whip up. Plus, it's a fantastic option for anyone following dietary restrictions, as it is free from gluten and dairy.
What makes this recipe stand out is its ability to bring together a delightful array of fresh ingredients. The fresh cilantro adds an aromatic note, while the serrano chiles en escabèche introduce a rich depth of flavor. With a caloric count of approximately 520 kcal per serving, this dish is not only delicious but also satisfying and well-balanced.
So grab your ingredients and get ready to enjoy a taste of the ocean with this Shrimp Ceviche—your friends and family will be begging for seconds!
