Shrimp Skewers with Coconut, Jalapeño, and Cilantro Dipping Sauce

Ingredients

• 0.3 cup cilantro leaves fresh chopped
• 1 teaspoon garlic minced
• 0.1 teaspoon ground pepper red
• 0.3 cup jalapeno seeded chopped ( 2)
• 0.5 pound shrimp deveined peeled
• 3 tablespoons lite coconut milk light
• 1 tablespoon juice of lime fresh
• 1 teaspoon lime zest grated
• 1 tablespoon olive oil extra virgin extra-virgin
• 1 inch pineapple fresh ()
• 2 tablespoons pineapple juice fresh
• 0.3 teaspoon salt 

Equipment

• bowl
• frying pan
• blender
• skewers
• grill pan

Directions

1. To prepare dipping sauce, combine first 4 ingredients in a blender; process until smooth. Stir in 1/4 teaspoon salt; cover and chill 30 minutes.
2. To prepare skewers, combine pineapple juice, olive oil, rind, garlic, 1/4 teaspoon salt, and 1/8 teaspoon red pepper in a large bowl.
3. Add shrimp; toss to coat.
4. Let stand 10 minutes.
5. Thread 2 shrimp and 2 pineapple cubes alternately onto each of 10 (6-inch) skewers.
6. Brush skewers with pineapple juice mixture.
7. Heat a heavy grill pan over medium-high heat. Coat pan with cooking spray.
8. Add skewers to pan; cook 4 minutes on each side or until shrimp are done.
9. Serve with dipping sauce.