Shrimp Skewers with Mango Sauce

Ingredients

• 1 tablespoon butter 
• 4 servings pepper red crushed
• 1 pinch cumin 
• 4 servings cilantro leaves fresh
• 1  garlic clove minced
• 0.5 teaspoon ground cumin 
• 1 cup mango pulp 
• 3 tablespoons olive oil 
• 3 tablespoons onion chopped
• 0.5 teaspoon onion powder 
• 0.3 teaspoon paprika 
• 4 servings salt and pepper 
• 24 large shrimp deveined peeled
• 1 tablespoon sugar 

Equipment

• bowl
• sauce pan
• grill
• skewers

Directions

1. Heat butter in medium saucepan over medium heat.
2. Add onions and garlic and cook until soft.
3. Add mango pulp and cook for 5 minutes, stirring often.
4. Add the sugar, red pepper, cumin and cook over low heat for 10-15 minutes.Season with salt and pepper.
5. Sprinkle fresh cilantro and set aside.To make the shrimp:In a bowl, combine the olive oil, the cumin,onion powder, paprika salt and pepper.
6. Add the shrimp, stir to coat and refrigerate for 15 minutes.eat a grill over medium-high heat.
7. Remove the shrimp from the marinade and discard the marinade. Thread the shrimp onto skewers. Arrange the skewers on the grill and cook for 2 to 3 minutes per side.
8. Serve immediately with the mango sauce on top or the side.