If you're looking to elevate the flavor of your shrimp dishes, this Shrimp Spice Rub is the perfect solution. It’s a quick, simple seasoning that brings out the best in seafood, providing a bold, aromatic flavor without overwhelming the natural taste of the shrimp. Made from a combination of celery seeds, coriander, dill, oregano, and kosher salt, this rub is packed with flavor while also being incredibly versatile. It’s an ideal choice for those on vegetarian, vegan, gluten-free, and dairy-free diets, and it fits seamlessly into a low FODMAP lifestyle.
This spice rub is not only fast and easy to prepare, but it also has a long shelf life when stored properly. In just about 10 minutes, you’ll have a flavorful seasoning that can be kept for up to six months in a cool, dark place. The coriander seeds, toasted to perfection, bring a warm, earthy aroma, while the dill and oregano offer a refreshing, herbal undertone. With the added benefit of being gluten-free and low in calories, this rub is an excellent choice for health-conscious individuals looking to add a zesty punch to their meals without the extra calories.
