Shrimp, Spinach, and Basil Pizza Bianca

Ingredients

• 0.3 teaspoon pepper black
• 2 tablespoons cornstarch 
• 0.5 teaspoon basil dried
• 12 ounce evaporated milk fat-free canned
• 1  garlic clove minced
• 2.5 cups mushrooms sliced
• 0.5 teaspoon oregano dried
• 2 ounces part-skim mozzarella cheese shredded
• 16 ounce pizza crust italian cheese-flavored (such as Boboli)
• 2 ounces sharp provolone cheese grated
• 0.3 teaspoon salt 
• 1 pound shrimp deveined peeled
• 3 cups pkt spinach chopped

Equipment

• frying pan
• baking sheet
• sauce pan
• oven
• whisk

Directions

1. Preheat oven to 42
2. Place crust on a baking sheet; set aside.
3. Combine cornstarch, milk, and garlic in a small saucepan, stirring well with a whisk. Bring to a boil over medium heat; cook 1 minute, stirring constantly. Stir in salt and pepper.
4. Spread sauce over crust.
5. Heat a large nonstick skillet coated with cooking spray over medium-high heat; saut shrimp 3 minutes.
6. Add mushrooms; saut 2 minutes. Stir in spinach; cook 1 minute or until spinach wilts.
7. Drain. Spoon shrimp mixture over sauce.
8. Sprinkle with oregano and basil. Top with cheeses.
9. Bake at 425 for 8 minutes or until cheese is melted.