Shrimp Spread II

Ingredients

• 8 ounce cream cheese softened
• 0.5 teaspoon dill weed dried
• 1 teaspoon horseradish prepared
• 1 teaspoon lemon pepper 
• 4 tablespoons mayonnaise 
• 2 tablespoons onion minced
• 0.5 teaspoon paprika 
• 1 dash vinegar-based pepper sauce hot
• 2 cups cheddar cheese shredded
• 9 ounce shrimp rinsed drained canned

Equipment

• oven
• mixing bowl
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium-size mixing bowl, combine cream cheese, Cheddar cheese, shrimp, mayonnaise, onion, horseradish, dill, and hot pepper sauce.
3. Pour mixture into an 8x8 inch baking dish.
4. Sprinkle with lemon pepper seasoning and paprika.
5. Bake at 350 degrees F (175 degrees C) for 25 minutes; or until the mixture is bubbly.