Shrimp Stir-Fry

Ingredients

• 0.5 cup boil-in-a-bag brown rice 
• 0.5 teaspoon soya sauce low-sodium
• 2 teaspoons olive oil 
• 0.5 cup stir-fry vegetables frozen
• 5 ounces shrimp fresh deveined peeled ()

Equipment

• frying pan

Directions

1. Prepare the rice according to the package directions. Meanwhile, heat the oil in a medium skillet over medium-high heat.
2. Add the shrimp and vegetables. Cook, stirring occasionally, until the shrimp are cooked through, 3 to 5 minutes. Stir in the soy sauce.
3. Transfer to a plate and serve alongside the rice.