Side Dish

Shrimp Stuffed Cucumber Cups

Name: Shrimp Stuffed Cucumber Cups
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 servings
Ingredients: Freshly ground black pepper; 1 (15-ounce) can chopped tomatoes, drained; 2 standard cucumbers; 1 tablespoon prepared horseradish; Kosher salt; 1 teaspoon lemon juice; 2 tablespoons chopped parsley, divided; 3/4 pound medium shrimp, thawed, deveined and shells on

3 October 2026

Not yet ratedRate Recipe

Total Time20 Mins

Serves6

Per Serving$0.60

Photo coming soon

Shrimp Stuffed Cucumber Cups is a side dish that serves 6. One portion of this dish contains approximately 9g of protein, 1g of fat, and a total of 247 calories. For 60 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks.

Dairy Free Side Dish Tomatoes

Ingredients:

For 6 servings

6 servings Freshly ground black pepper
15 ounce chopped tomatoes, drainedcanned
2 standard cucumbers
1 tablespoon prepared horseradish
6 servings Kosher salt
1 teaspoon lemon juice
2 tablespoons chopped parsley, divided
¾ pound shrimp, thawed, deveined and shells on

Method:

1
Peel the length of each cucumber to form alternating stripes of unpeeled and peeled.
2
Cut the cucumbers into 12 (3/4-inch) pieces. Scoop out the center using a teaspoon or a melon baller, leaving the bottom and sides intact to form a cup. (Reserve the centers for the Round 2 Recipe Chicken Tacos with Cucumber Salsa.) Turn them upside down onto a towel and let them drain while you make the filling.
3
Bring a medium pot of salted water to a boil over medium heat.
4
Add the shrimp and cook until bright pink, about 3 to 4 minutes. Strain and rinse in cold water.
5
Remove the shells and discard. (Reserve 12 shrimp for the Round 2 Recipe Shrimp and Potato Salad with Sour Cream and Bacon Dressing.)
6
Chop the shrimp into small pieces and put them into a bowl.
7
Add the horseradish, lemon juice, salt and pepper to taste, half the can of tomatoes (reserve the remaining half for the Round 2 Recipe Chicken Tacos with Cucumber Salsa) and 1 tablespoon of parsley. Evenly divide the shrimp mixture between the cucumber cups. Arrange them on a serving platter and garnish with remaining parsley.