Shrimp Stuffed Delicata Squash

Ingredients

• 0.3 cup bell pepper chopped
• 0.5 teaspoon curry powder to taste
• 1  delicata squash halved lengthwise seeded
• 0.3 cup regular corn frozen
• 1 pinch salt and ground pepper black to taste
• 2 teaspoons olive oil or as needed
• 0.3 cup onion chopped
• 0.3 cup peas frozen
• 0.8 cup shrimp deveined peeled
• 2 tablespoons water 

Equipment

• frying pan
• paper towels
• microwave

Directions

1. Place squash halves, hollow-side down, into a microwave-safe dish; pour in water. Cover with a paper towel or microwave-safe lid.
2. Microwave squash until tender, about 15 minutes.
3. Heat olive oil in a skillet over medium heat; cook and stir onion and bell pepper in the hot oil until tender, 5 to 10 minutes.
4. Add shrimp, corn, and peas; cook until shrimp is is no longer transparent in the center and water has evaporated from frozen vegetables, about 5 minutes. Season with curry powder, salt, and pepper.
5. Scoop shrimp mixture into squash halves.