Shrimp-Stuffed Mushrooms

Ingredients

• 0.3 cup chicken broth fat-free low-sodium
• 1 pound mushrooms fresh
• 0.1 teaspoon ground pepper red
• 0.3 cup italian-seasoned breadcrumbs 
• 0.3 teaspoon salt 
• 0.5 cup shrimp cooked chopped

Equipment

• oven
• broiler pan

Directions

1. Remove stems from mushrooms; chop stems.
2. Spray mushroom caps with butter-flavored cooking spray.
3. Stir together chopped mushrooms, shrimp, and next 4 ingredients. Spoon evenly into mushroom caps; sprinkle evenly with cheese, if desired.
4. Place on a lightly greased rack in a broiler pan.
5. Bake at 375 for 20 minutes.