Shrimp Tacos

Ingredients

• 1  avocado diced pitted ripe peeled
• 4 10-inch flour tortillas warmed ()
• 0.5 cup cilantro leaves fresh chopped
• 3 cloves garlic minced
• 0.3 cup honey butter 
• 2 tablespoons juice of lime 
• 1  mangos diced peeled seeded
• 0.3 cup onion red chopped
• 0.5 teaspoon salt 
• 1 pound salad shrimp 
• 2  tomatoes diced

Equipment

• bowl
• frying pan

Directions

1. Toss the mango, avocado, tomatoes, cilantro, onion, garlic, salt, and lime juice together in a bowl. Cover and refrigerate for 30 minutes.
2. Melt the honey butter in a skillet over medium-high heat.
3. Add the shrimp; cook and stir until pink and opaque, 2 to 3 minutes.
4. To serve, place a few shrimp onto a warm tortilla, top with mango salsa and fold up. Repeat with remaining ingredients.