Shrimp Tacos with Chipotle Slaw

Ingredients

• 3 cups cabbage thinly sliced
• 2 cups carrots thinly sliced
• 4 servings chipotle slaw 
• 3 teaspoons chipotle pepper 
• 0.5 cup cilantro leaves fresh chopped
• 1 tablespoon ground cumin 
• 0.3 cup heavy cream 
• 1  lime 
• 0.5 cup mayonnaise 
• 1 tablespoon olive oil 
• 2 tablespoons onion grated
• 4 servings salt 
• 4 servings salt and pepper 
• 24 medium shrimp deveined peeled
• 8  tortillas 

Equipment

• bowl
• frying pan

Directions

1. To make the slaw: In a medium bowl combine the mayonnaise, heavy cream, chipotle pepper and salt.
2. Add the cabbage, carrots and onions to the mayo mixture and mix well. Set aside.In a medium bowl mix the cumin, olive oil, lime juice, salt and pepper.
3. Add the shrimp and toss to coat.
4. Place the shrimp in a large skillet over medium-high heat. Cook for about 2 minutes on each side or until the shrimp are cooked.To serve, spoon chipotle slaw on the tortilla, then top with shrimp and fresh cilantro.