Shrimp Tacos with Green Apple Salsa

Gluten Free
Health score
6%
Shrimp Tacos with Green Apple Salsa
49 min.
4
307kcal

Suggestions


Are you ready to elevate your taco night with a refreshing twist? Our Shrimp Tacos with Green Apple Salsa are not only gluten-free but also bursting with vibrant flavors that will tantalize your taste buds. Imagine succulent shrimp marinated in a zesty blend of spices, grilled to perfection, and nestled in warm corn tortillas. Each bite is complemented by a crisp and tangy green apple salsa that adds a delightful crunch and a hint of sweetness.

This dish is perfect for any meal, whether it's a casual lunch, a cozy dinner, or a festive gathering with friends. With just 49 minutes of prep and cooking time, you can whip up a delicious meal that serves four, making it ideal for family dinners or entertaining guests. Plus, at only 307 calories per serving, you can indulge without the guilt!

The combination of fresh ingredients, including Granny Smith apples, jalapeños, and green onions, creates a vibrant salsa that perfectly balances the savory shrimp. Topped with crumbled queso fresco, these tacos are not just a feast for the palate but also a visual delight. So, gather your ingredients and get ready to impress your family and friends with this unique and flavorful dish that’s sure to become a new favorite!

Ingredients

  • 6-inch corn tortillas ()
  •  apples i use 2 granny smith apples thinly sliced
  • 0.3 cup spring onion sliced
  • 0.3 teaspoon ground cumin 
  • 0.3 teaspoon ground pepper red
  •  jalapeno minced seeded
  • teaspoons juice of lime fresh divided
  • 0.5 teaspoon lime zest grated
  • 1.5 tablespoons olive oil divided
  • ounce queso fresco crumbled
  • 0.3 teaspoon salt divided
  • pound shrimp deveined peeled
  • 0.3 teaspoon paprika smoked hot

Equipment

  • bowl
  • frying pan
  • grill
  • ziploc bags
  • grill pan

Directions

  1. Combine 1 tablespoon olive oil, 2 teaspoons lime juice, cumin, paprika, and red pepper in a small bowl.
  2. Combine shrimp and spice mixture in a zip-top plastic bag, and seal.
  3. Let stand 15 minutes.
  4. Combine 1 1/2 teaspoons oil, 2 teaspoons juice, onions, 1/8 teaspoon salt, rind, apple, and jalapeo; toss.
  5. Remove shrimp from bag; discard marinade.
  6. Heat a grill pan over medium-high heat.
  7. Sprinkle shrimp with 1/8 teaspoon salt. Arrange half of shrimp in pan; grill 2 minutes on each side or until done.
  8. Remove from pan; keep warm. Repeat procedure with remaining shrimp. Toast the tortillas in grill pan, if desired.
  9. Place 2 tortillas on each of 4 plates, and divide shrimp evenly among tortillas. Divide salsa evenly among tacos, and top with queso fresco.

Nutrition Facts

Calories307kcal
Protein34.61%
Fat26.05%
Carbs39.34%

Properties

Glycemic Index
57.63
Glycemic Load
11.91
Inflammation Score
-5
Nutrition Score
11.503043418345%

Flavonoids

Cyanidin
0.71mg
Peonidin
0.01mg
Catechin
0.59mg
Epigallocatechin
0.12mg
Epicatechin
3.43mg
Epigallocatechin 3-gallate
0.09mg
Eriodictyol
0.11mg
Hesperetin
0.56mg
Naringenin
0.03mg
Luteolin
0.11mg
Kaempferol
0.18mg
Quercetin
2.92mg

Nutrients percent of daily need

Calories:307.24kcal
15.36%
Fat:9.17g
14.11%
Saturated Fat:2.02g
12.6%
Carbohydrates:31.16g
10.39%
Net Carbohydrates:26.36g
9.59%
Sugar:5.81g
6.46%
Cholesterol:187.46mg
62.49%
Sodium:359.35mg
15.62%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:27.42g
54.84%
Phosphorus:444.36mg
44.44%
Copper:0.55mg
27.53%
Vitamin K:22.37µg
21.3%
Magnesium:84.59mg
21.15%
Fiber:4.8g
19.2%
Calcium:166.52mg
16.65%
Zinc:2.46mg
16.39%
Potassium:499.39mg
14.27%
Manganese:0.25mg
12.53%
Vitamin C:9.49mg
11.5%
Iron:1.59mg
8.81%
Vitamin E:1.27mg
8.47%
Vitamin B6:0.17mg
8.3%
Selenium:4.64µg
6.62%
Vitamin A:321.34IU
6.43%
Vitamin B3:0.95mg
4.74%
Vitamin B1:0.07mg
4.57%
Vitamin B2:0.07mg
4.17%
Folate:11.47µg
2.87%
Vitamin B12:0.12µg
1.98%
Vitamin B5:0.14mg
1.37%
Vitamin D:0.19µg
1.28%
Source:My Recipes