Shrimp Tacos with Grilled Corn Salsa

Ingredients

• 2 cups thinly cabbage shredded
• 4 servings grilled corn salsa 
• 8  corn tortillas 
• 2 teaspoons juice of lime fresh
• 1 tablespoon olive oil 
• 1 pound shrimp deveined peeled
• 1 tablespoon taco seasoning 

Equipment

• bowl
• grill
• aluminum foil

Directions

1. Combine first 4 ingredients in a bowl. Cover and let stand 30 minutes.
2. Grill, covered with grill lid, over medium-high heat (40
3. to 3 minutes on each side or until shrimp turn pink.
4. Wrap tortillas in foil; grill until warm.
5. Assemble tacos with tortillas, cabbage, and shrimp. Top with Grilled Corn Salsa.