Shrimp Tacos with Lime Crema

Ingredients

• 0.3 teaspoon chili powder 
• 8 6-inch corn tortillas warmed ()
• 0.3 teaspoon ground cumin 
• 2 cups lettuce shredded
• 1 tablespoon juice of lime 
• 0.5 cup cup heavy whipping cream sour reduced-fat
• 1 teaspoon olive oil 
• 0.1 teaspoon pepper 
• 0.3 cup onion diced red finely
• 1 pound shrimp deveined peeled

Equipment

• bowl
• frying pan

Directions

1. In a medium bowl, toss shrimp with chili powder, cumin, and pepper. In a small bowl, stir together sour cream and 1 tablespoon lime juice.
2. Heat olive oil in a large nonstick skillet over medium heat; saut shrimp 3 minutes, turning once, or until done.
3. Remove from heat; toss with 1 tablespoon lime juice. Fill warmed corn tortillas with shredded lettuce, shrimp mixture and diced red onion; drizzle tacos with lime crema.