Shrimp Tartines with Slaw

Ingredients

• 0.5  baguette halved lengthwise cut into 4 pieces
• 1 cup d coleslaw 
• 2 tablespoons dill pickle relish 
• 2 tablespoons tarragon fresh chopped
• 0.3 cup cup heavy whipping cream sour reduced-fat
• 1 tablespoon mayonnaise 
• 1 teaspoon olive oil 
• 0.3 teaspoon pepper 
• 0.3 teaspoon salt 
• 1 large shallots finely chopped
• 1 pound shrimp deveined peeled

Equipment

• bowl
• grill
• grill pan

Directions

1. Combine first 5 ingredients. Cover and refrigerate until ready to use.
2. Combine shrimp, oil, salt, and pepper in a bowl; toss gently. Preheat a lightly oiled grill pan or grill; cook shrimp about 4 minutes or until golden and cooked through (turning after 2 minutes).
3. Transfer to a plate.
4. Grill bread, cut sides down, until golden (about 2 minutes).
5. Combine slaw and 1 tablespoon chilled sauce; toss gently.
6. Spread sauce over bread; top with shrimp and slaw.