Shrimp Toast

Dairy Free
Health score
11%
Shrimp Toast
30 min.
6
3004kcal

Suggestions


Looking for a delightful appetizer that bursts with flavor and excitement? Look no further than our Dairy-Free Shrimp Toast! This vibrant dish brings together the succulent taste of shrimp, fresh herbs, and a hint of sesame, all perfectly nestled atop crispy bread. Ideal for gatherings or simply as a satisfying snack, this recipe is sure to impress your guests and tantalize your taste buds.

With a cooking time of just 30 minutes, you can whip up this gourmet treat with ease, making it perfect for those busy weeknights or last-minute entertaining. Each serving is a well-balanced blend of crunchy texture and savory goodness, making it a crowd-pleaser suitable for anyone following a dairy-free lifestyle.

Imagine biting into a golden-brown toast, the savory shrimp mixture melting in your mouth, accompanied by the aromatic notes of garlic and the freshness of cilantro. The optional toasted sesame seeds add a delightful crunch, elevating this dish to a whole new level. Whether enjoyed as a standalone snack or served alongside a crisp salad, Shrimp Toast is versatile, delicious, and completely irresistible!

Get your oil sizzling and prepare to impress your friends and family with this simple yet sophisticated recipe. Dive into the world of flavor and enjoy every bite of this amazing dish!

Ingredients

  • quarts canola oil 
  • 0.3 cup cilantro leaves loosely packed
  • teaspoons cornstarch 
  •  egg whites 
  • clove garlic grated
  • servings kosher salt 
  •  spring onion finely sliced
  • teaspoons sesame oil 
  • 0.5 cup sesame seed toasted
  • 0.5 pound shrimp deveined peeled
  • teaspoons soya sauce 
  • slices sandwich bread split

Equipment

  • food processor
  • paper towels
  • knife
  • mixing bowl
  • kitchen thermometer
  • wok
  • dutch oven

Directions

  1. Combine shrimp, egg, soy sauce, scallions, cornstarch, cilantro, sesame oil, and garlic in the bowl of a food processor. Pulse until extremely finely minced. Alternatively, chop shrimp by hand with a knife until extremely finely minced, then fold in remaining ingredients in a medium mixing bowl.
  2. Spread mixture evenly over one side of each piece of bread. Dip shrimp side into sesame seeds to coat if desired.
  3. Heat oil in a wok or dutch oven to 325°F (use a thermometer). Carefully transfer half of toasts to the oil, shrimp side-down. Cook until golden brown, about 2 minutes, adjusting flame as necessary to maintain heat, then carefully flip toast and cook until second side is golden brown, about 1 minute longer.
  4. Transfer to paper towel-lined plate and repeat with remaining toasts. Season with salt and serve immediately.

Nutrition Facts

Calories3004kcal
Protein1.82%
Fat95.45%
Carbs2.73%

Properties

Glycemic Index
36.46
Glycemic Load
12.38
Inflammation Score
-7
Nutrition Score
19.832173837916%

Flavonoids

Kaempferol
0.11mg
Myricetin
0.01mg
Quercetin
1.22mg

Nutrients percent of daily need

Calories:3003.93kcal
150.2%
Fat:324.41g
499.1%
Saturated Fat:24.59g
153.7%
Carbohydrates:20.86g
6.95%
Net Carbohydrates:18.36g
6.68%
Sugar:2.08g
2.32%
Cholesterol:60.86mg
20.29%
Sodium:520.9mg
22.65%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:13.91g
27.81%
Vitamin E:55.39mg
369.25%
Vitamin K:243.8µg
232.19%
Copper:0.71mg
35.67%
Manganese:0.55mg
27.63%
Calcium:224.39mg
22.44%
Phosphorus:204.66mg
20.47%
Selenium:13.19µg
18.85%
Iron:3.33mg
18.5%
Vitamin B1:0.28mg
18.34%
Magnesium:69.38mg
17.34%
Folate:55.23µg
13.81%
Zinc:1.82mg
12.13%
Vitamin B3:2.29mg
11.44%
Fiber:2.5g
10%
Vitamin B2:0.14mg
8.46%
Vitamin B6:0.15mg
7.29%
Potassium:237.3mg
6.78%
Vitamin A:126.25IU
2.53%
Vitamin C:1.84mg
2.23%
Vitamin B5:0.21mg
2.15%