Shrimp Vindaloo

Ingredients

• 0.5 cup chicken stock see unsalted
• 4 servings garnish: cilantro fresh
• 4 servings rice hot cooked
• 2 teaspoons garam masala 
• 2 cups slow cooker marinara 
• 1 teaspoon paprika hot
• 1 pound potatoes red quartered
• 1 pound shrimp deveined peeled

Equipment

• sauce pan

Directions

1. Bring marinara, chicken stock, garam masala, paprika, and potatoes to a boil in a large saucepan. Cover, reduce heat, and simmer 15 minutes.
2. Add shrimp; cover and cook for 6 minutes.
3. Serve over rice, and garnish, if desired.