Shrimp Vodka Pasta

Ingredients

• 0.3 teaspoon pepper black
• 9 ounces fettuccine barilla refrigerated
• 0.3 cup basil fresh divided chopped
• 3  garlic cloves thinly sliced
• 0.3 cup heavy whipping cream 
• 0.5 teaspoon kosher salt 
• 1.3 cups lower-sodium marinara sauce 
• 1 tablespoon olive oil divided
• 12 ounces shrimp deveined peeled
• 4 servings creamed spinach and mushrooms 
• 0.3 cup vodka 

Equipment

• frying pan

Directions

1. Cook pasta per directions.
2. Drain.
3. Heat 1 1/2 teaspoons oil in a large skillet over medium-high heat.
4. Add shrimp; saut for 4 minutes or until done.
5. Remove shrimp from pan.
6. Add 1 1/2 teaspoons oil and garlic to pan; saut 1 minute. Carefully add vodka; cook 1 minute.
7. Add marinara, 1/4 cup basil, cream, salt, and pepper; bring to a simmer. Stir in pasta and shrimp.
8. Sprinkle with remaining basil.