Shrimp with Avocado

Ingredients

• 1  avocado diced
• 2 tablespoons cilantro leaves fresh finely chopped
• 1  juice of lime juiced
• 0.5 cup pico de gallo store bought
• 4 servings salt and pepper 
• 0.5 pound bay shrimp cooked

Equipment

• bowl

Directions

1. In a medium bowl, combine shrimp, lime juice, pico de gallo, and cilantro.
2. Let stand 5 to 10 minutes.
3. Add diced avocado and toss to combine. Season, to taste, with salt and pepper.
4. Serve immediately.