Are you looking for a delightful appetizer that will impress your guests without taking up too much of your time? Look no further than this Shrimp with Bourbon Cocktail Sauce! This gluten-free dish is not only quick to prepare, but it also packs a flavorful punch that will tantalize your taste buds.
Imagine succulent, large shrimp perfectly paired with a creamy, zesty cocktail sauce that has a hint of bourbon for an unexpected twist. The combination of seafood cocktail sauce, mayonnaise, and a touch of red pepper sauce creates a rich and tangy dip that complements the shrimp beautifully. With just 15 minutes of prep time, you can whip up this dish for any occasion, whether it’s a casual gathering, a festive party, or a sophisticated dinner.
Each serving is a mere 41 calories, making it a guilt-free indulgence that fits perfectly into any diet. The dish is versatile enough to be served as an antipasti, starter, or snack, making it a fantastic addition to your culinary repertoire. So, gather your ingredients, and get ready to serve up a crowd-pleaser that will have everyone coming back for more!
