Shrimp with Capers, Garlic, and Rice

Ingredients

• 2 tablespoons capers drained
• 2 tablespoons thyme leaves fresh chopped
• 3  garlic cloves 
• 1 tablespoon juice of lemon fresh
• 2 teaspoons olive oil 
• 8.8 ounce precooked rice long-grain (such as Uncle Ben's Ready Rice)
• 1.5 pounds shrimp deveined peeled

Equipment

• frying pan
• microwave

Directions

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Add thyme, capers, and garlic; saut 1 minute.
3. Add shrimp and lemon juice; saut 4 minutes or until shrimp are done.
4. Microwave rice according to package directions.
5. Serve shrimp mixture over rice.
6. Serve with: Greek-Style Green Beans