Shrimp with Chipotle-Lime Dipping Sauce

Vegetarian
Gluten Free
Shrimp with Chipotle-Lime Dipping Sauce
10 min.
8
75kcal

Suggestions

Ingredients

  • Tbsp chipotle peppers in adobo sauce canned finely chopped
  • cup knudsen cream sour
  • Tbsp honey 
  • Tbsp juice of lime 

Equipment

    Directions

    1. Mix all ingredients except shrimp until blended.
    2. Spoon 2 Tbsp. sour cream mixture into each of 8 shot glasses.
    3. Hang shrimp on edges of glasses.

    Nutrition Facts

    Calories75kcal
    Protein3.74%
    Fat64.69%
    Carbs31.57%

    Properties

    Glycemic Index
    6.53
    Glycemic Load
    2.26
    Inflammation Score
    -1
    Nutrition Score
    1.0482608650042%

    Flavonoids

    Eriodictyol
    0.04mg
    Hesperetin
    0.17mg
    Naringenin
    0.01mg
    Quercetin
    0.01mg

    Nutrients percent of daily need

    Calories:74.6kcal
    3.73%
    Fat:5.58g
    8.58%
    Saturated Fat:2.9g
    18.15%
    Carbohydrates:6.13g
    2.04%
    Net Carbohydrates:5.92g
    2.15%
    Sugar:5.45g
    6.05%
    Cholesterol:16.96mg
    5.65%
    Sodium:9.18mg
    0.4%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:0.73g
    1.45%
    Vitamin A:180.14IU
    3.6%
    Vitamin B2:0.05mg
    2.98%
    Calcium:29.61mg
    2.96%
    Phosphorus:22.32mg
    2.23%
    Selenium:1.11µg
    1.58%
    Potassium:40.86mg
    1.17%
    Vitamin C:0.85mg
    1.03%
    Vitamin B5:0.1mg
    1.02%
    Vitamin B12:0.06µg
    1.01%