Shrimp with Cilantro and Lime

Ingredients

• 0.3 cup cilantro leaves fresh chopped
• 2  garlic cloves minced
• 0.5 teaspoon ground cumin 
• 0.3 teaspoon ground ginger 
• 2 tablespoons juice of lime fresh
• 1 teaspoon lime rind grated
• 1 tablespoon olive oil 
• 0.3 teaspoon pepper 
• 0.5 teaspoon salt 
• 1.8 pounds shrimp deveined peeled

Equipment

• bowl
• frying pan

Directions

1. Combine first 5 ingredients in a large bowl; toss well.
2. Heat oil in a large nonstick skillet over medium-high heat.
3. Add shrimp mixture, and saut 4 minutes or until shrimp are done.
4. Remove from heat; stir in cilantro and remaining ingredients.
5. carbo rating: 3