Shrimp With Feta

Ingredients

• 14.5 ounce canned tomatoes diced undrained canned
• 1 teaspoon basil dried
• 3 ounces feta cheese crumbled
• 4  garlic cloves minced
• 1 cup green onions sliced
• 0.3 teaspoon ground pepper red
• 1 teaspoon olive oil 
• 1 teaspoon oregano dried
• 1.5 pounds shrimp deveined peeled
• 0.3 teaspoon sugar 

Equipment

• frying pan
• broiler

Directions

1. Preheat broiler.
2. Heat oil in a large nonstick skillet over medium-high heat until hot.
3. Add shrimp; cook, stirring constantly, 3 minutes or until done. Divide shrimp evenly among 4 individual gratin dishes; set aside.
4. Return skillet to medium-high heat.
5. Add green onions and garlic; cook, stirring constantly, 1 minute.
6. Add tomatoes, oregano, basil, sugar, and red pepper; cook 3 minutes or until liquid almost evaporates. Spoon tomato mixture evenly over shrimp, and sprinkle with cheese.
7. Broil 5 minutes or until cheese softens. (Cheese will not melt.)