Indulge in a delightful culinary experience with our Shrimp with Lemon-Basil Mayonnaise, a dish that perfectly balances fresh flavors and vibrant ingredients. This gluten-free and dairy-free recipe is not only quick to prepare, taking just 20 minutes, but it also serves as a fantastic option for lunch, dinner, or any gathering where you want to impress your guests.
The star of this dish is the succulent large shrimp, which are grilled to perfection, resulting in a tender and juicy bite that is simply irresistible. The addition of a zesty lemon-basil mayonnaise elevates the dish, providing a creamy and tangy contrast that complements the shrimp beautifully. With the aromatic notes of garlic and the freshness of roasted red bell peppers and basil, each mouthful is a celebration of flavor.
Whether you're hosting a dinner party or looking for a quick weeknight meal, this recipe is sure to please. With a caloric breakdown that emphasizes protein while keeping fats and carbs in check, you can enjoy this dish guilt-free. So fire up your grill and get ready to savor the deliciousness of Shrimp with Lemon-Basil Mayonnaise—your taste buds will thank you!
