Shrimp with Peppers

Ingredients

• 2.5 cups bell pepper strips red
• 0.1 teaspoon pepper black freshly ground
• 1 teaspoon cornstarch 
• 3 tablespoons basil fresh chopped
• 0.5 teaspoon hoisin sauce 
• 2 tablespoons jalapeno jelly 
• 1 tablespoon juice of lime fresh
• 1 tablespoon olive oil 
• 0.7 cup orange juice fresh (2 oranges)
• 0.5 teaspoon salt 
• 1.5 pounds shrimp deveined peeled
• 1 cup walla walla sweet vertically sliced
• 1 tablespoon water 

Equipment

• bowl
• frying pan
• slotted spoon

Directions

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Add shrimp; saut 3 minutes or until shrimp are done.
3. Remove shrimp from pan with a slotted spoon; keep warm.
4. Add bell pepper and onion to pan, and saut for 2 minutes over medium-high heat.
5. Add the orange juice; reduce heat, and simmer 3 minutes.
6. Combine water and cornstarch in a small bowl.
7. Add cornstarch mixture, basil, jelly, and lime juice to pan; bring to a boil. Cook 4 minutes, stirring occasionally.
8. Add hoisin sauce; cook 1 minute. Stir in shrimp, salt, and black pepper.