Shrimp with Roasted Peppers and Feta

Ingredients

• 8 ounces feta 
• 1 head garlic 
• 4 servings kosher salt and pepper 
• 4 servings olive oil 
• 12 ounce roasted peppers red
• 1 bunch scallions 
• 1.5 pounds shrimp deveined peeled
• 4 quart resealable plastic freezer bags 

Equipment

• oven

Directions

1. Drain the peppers and cut into 1-inch pieces. Slice the scallions and 2 cloves garlic.
2. Heat oven to 400 F.
3. Remove the shrimp mixture from the bags (you'll need one bag per serving) and place in individual baking dishes or a large casserole, making sure the Feta is on top.
4. Bake until the shrimp are cooked through and the Feta begins to brown, about 20 minutes.