Shrimp with Spicy Tomato Sauce

Ingredients

• 8 oz tomato sauce canned
• 0.5 cup cooking wine dry white
• 0.3 cup parsley fresh chopped
• 3 cloves garlic minced
• 1 large bell pepper green chopped
• 1.5 tsp ground pepper black
• 0.3 cup 1/4 cup kraft zesty italian dressing italian kraft
• 1 large onion chopped
• 1 Tbsp pepper sauce hot
• 4 oz pimentos undrained chopped
• 2 lb shrimp cleaned (31 to 35 count)
• 1 Tbsp vinegar 

Equipment

• frying pan

Directions

1. Cook and stir shrimp in dressing in large nonstick skillet on medium-high heat 2 min. Stir in onions, peppers and garlic. Cook 5 min. or until shrimp turn pink and onions are tender, stirring frequently.
2. Add tomato sauce, wine, parsley, pimentos with their liquid, the vinegar, hot pepper sauce and black pepper; stir. Cover. Reduce heat to low; simmer 15 min.
3. Serve over hot cooked white rice, if desired.