Shrimp with Spicy Tomato Sauce

Ingredients

• 4 servings cayenne pepper 
• 4 cloves garlic minced peeled
• 2 tablespoons olive oil 
• 8  plum tomatoes finely chopped
• 4 servings salt 
• 2 pounds shrimp deveined peeled

Equipment

• frying pan

Directions

1. In a large skillet over medium heat, cook the garlic in the olive oil until just golden, approximately 2 minutes. Be careful not to burn the garlic.
2. Add the tomatoes and sprinkle with salt and cayenne pepper. Bring to a gentle simmer and cook, stirring occasionally, for 15 minutes.
3. Season the shrimp with salt and add to the tomatoes. Cook 3 to 5 minutes, or until no longer pink. Stir in 1 tablespoon of butter for added richness, if desired.