Shrimp with Zesty Cocktail Sauce

Ingredients

• 0.3 cup chili sauce 
• 2 tablespoons horseradish prepared
• 0.7 cup catsup 
• 1 tablespoon juice of lemon fresh
• 0.5 teaspoon lemon zest 
• 0.3 cup old bay seasoning 
• 3 pounds shrimp deveined peeled
• 1 teaspoon worcestershire sauce 

Equipment

• bowl
• pot

Directions

1. Bring 3 quarts water to a boil in a large pot. Stir in Old Bay seasoning and shrimp. Cook 2 to 3 minutes or until shrimp turn pink.
2. Drain, but do not rinse seasoning off shrimp.
3. Combine ketchup and remaining ingredients in a bowl.
4. Serve with hot or chilled boiled shrimp.