Sicilian Orange Salad

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1 tablespoon flat-leaf parsley fresh chopped
• 2.3 pounds navel oranges 
• 1 teaspoon olive oil 
• 0.5 cup sicilian olives green pitted coarsely chopped
• 0.5 small onion red thinly sliced cut in half lengthwise and ( 1/2 cup)
• 0.1 teaspoon salt 

Equipment

• bowl
• whisk

Directions

1. Peel and section oranges over a bowl; squeeze membranes to extract juice. Set sections aside, reserving 1/2 cup juice. Discard membranes.
2. Combine orange sections, onion, olives, and parsley in a medium bowl.
3. Combine reserved 1/2 cup juice, oil, pepper, and salt; stir well with a whisk.
4. Pour over salad; toss gently. Cover and chill 3 hours.