Sicilian Pesto

Ingredients

• 2 ounces basil leaves loosely packed
• 0.3 teaspoon pepper black freshly ground
• 0.1 teaspoon pepper red crushed
• 3  garlic cloves 
• 0.5 teaspoon kosher salt 
• 0.3 cup olive oil extra-virgin
• 2 ounces parmigiano-reggiano cheese fresh grated
• 0.3 cup pinenuts 
• 2 cups tomatoes seeded drained chopped 2 large

Equipment

• food processor
• bowl
• frying pan

Directions

1. Heat a small skillet over medium heat.
2. Add nuts to pan; cook 4 minutes or until lightly toasted, stirring constantly.
3. Remove from pan.
4. Combine nuts and garlic in a food processor; process until minced.
5. Add basil, oil, salt, and peppers; process until blended, scraping sides occasionally.
6. Add cheese; process until smooth. Spoon into a bowl; fold in tomato.