Sicilian Ragu

Ingredients

• 15 ounce baby peas canned
• 1  bay leaf 
• 29 ounce tomatoes diced canned
• 2  carrots diced
• 4 cloves garlic minced
• 1 pound ground pork 
• 1 pound ground beef lean
• 1 tablespoon olive oil 
• 1  onion chopped
• 8 servings salt to taste
• 1 cup water 

Equipment

• frying pan
• sauce pan

Directions

1. In a large skillet cook ground beef, ground pork, and onion until brown.
2. In a large saucepan mix together the tomatoes, garlic, carrots, peas, water, bay leaves, olive oil, and salt.
3. Add meat mixture. Bring to a boil. Cover partially, and reduce to a simmer. Cook for one hour, stirring occasionally.