Sideline Spud Salad Skewers

Ingredients

• 0.5 cup cider vinegar 
• 1 head tanimura & iceberg lettuce antle®
• 10 small new potatoes red cooked quartered
• 0.3 cup olive oil 
• 1.5 teaspoons penzey's southwest seasoning old bay®
• 40 slices sausage smoked fully-cooked
• 2 tablespoons sugar 
• 40  wooden skewers thin
• 40  wooden skewers thin

Equipment

• bowl
• skewers

Directions

1. Mix vinegar, oil, sugar and seasoning.
2. Pour over potatoes in bowl; stir to coat. Refrigerate at least 1 hour. Can be overnight.
3. Before serving, cut lettuce in half. Rinse; drain well.
4. Place one half on plate, cut side down.
5. Cut remaining lettuce into 1 inch chunks.
6. Thread potatoes, lettuce chunks and sausage alternately onto skewers.
7. Drizzle with dressing remaining in bowl. Insert skewers into lettuce half.