Silky Ganache

Gluten Free
Silky Ganache
70 min.
20
178kcal

Suggestions


If you're looking for a decadent treat that is sure to impress your guests, look no further than this Silky Ganache. Perfect for a variety of occasions—from elegant antipasti to casual snacks—this smooth and velvety chocolate creation offers a delightful bite that is both indulgent and gluten-free. With rich flavors and a creamy texture, it stands out as an excellent choice for appetizers or as a special party dessert.

Imagine the aroma of melting semisweet chocolate wafting through your kitchen, paired with the comforting sweetness of condensed milk and a hint of vanilla. Made with just a few simple yet high-quality ingredients, this ganache can be used in countless ways. Spread it on cakes, dip fruits into it, or simply savor it by the spoonful! Ready in just 70 minutes, this recipe serves 20, making it perfect for gatherings or celebrations.

What's great about this Silky Ganache is not just its luxurious flavor and unique texture, but its versatility as well. Elevate your next dish with this rich chocolate delight; whether you're topping a dessert or serving it as a dip, it’s bound to be a hit. So gather your ingredients and let this silky confection take centre stage at your next event!

Ingredients

  • tablespoons butter 
  • tablespoons heavy cream 
  • 0.3 teaspoon salt 
  • 12 oz semisweet chocolate morsels 
  • 14 oz condensed milk sweetened canned
  • teaspoon vanilla extract 

Equipment

  • bowl
  • double boiler
  • hand mixer

Directions

  1. Pour water to depth of 1 inch into bottom of a double boiler over medium-high heat, and bring to a boil. Reduce heat to medium-low, and simmer; place chocolate and salt in top of double boiler over simmering water. Cook, stirring constantly, 2 to 3 minutes or until melted.
  2. Add sweetened condensed milk; cook, stirring constantly, 1 to 2 minutes or until blended and smooth.
  3. Remove from heat; add butter and vanilla, and stir 4 to 5 minutes or until smooth.
  4. Let cool to room temperature (about 45 minutes).
  5. Transfer to a bowl. Gradually add cream to chocolate mixture, and beat with an electric mixer at high speed 2 to 3 minutes or until smooth and the consistency of a thick buttercream frosting. Use immediately.

Nutrition Facts

Calories178kcal
Protein5.95%
Fat49.86%
Carbs44.19%

Properties

Glycemic Index
5.55
Glycemic Load
6.59
Inflammation Score
-2
Nutrition Score
4.0913043475669%

Nutrients percent of daily need

Calories:177.9kcal
8.9%
Fat:9.92g
15.26%
Saturated Fat:5.9g
36.88%
Carbohydrates:19.78g
6.59%
Net Carbohydrates:18.42g
6.7%
Sugar:17.11g
19.01%
Cholesterol:12.47mg
4.16%
Sodium:65.4mg
2.84%
Alcohol:0.07g
100%
Alcohol %:0.22%
100%
Caffeine:14.63mg
4.88%
Protein:2.67g
5.33%
Manganese:0.23mg
11.36%
Copper:0.22mg
10.78%
Phosphorus:95.65mg
9.57%
Magnesium:35.25mg
8.81%
Calcium:68.27mg
6.83%
Selenium:4.42µg
6.32%
Iron:1.12mg
6.19%
Vitamin B2:0.09mg
5.55%
Fiber:1.36g
5.44%
Potassium:172.13mg
4.92%
Zinc:0.64mg
4.28%
Vitamin A:118.53IU
2.37%
Vitamin B12:0.12µg
2.05%
Vitamin B5:0.21mg
2.05%
Vitamin B1:0.02mg
1.58%
Vitamin K:1.49µg
1.42%
Vitamin E:0.18mg
1.19%
Source:My Recipes