Silly Rabbit Cupcakes

Dairy Free
Silly Rabbit Cupcakes
135 min.
24
250kcal

Suggestions


Get ready to hop into a world of fun and flavor with our delightful Silly Rabbit Cupcakes! Perfect for any occasion, these whimsical treats are not only a feast for the eyes but also a deliciously sweet indulgence that everyone will love. With a light and fluffy base made from Betty Super Yellow Cake Mix, these cupcakes are incredibly easy to whip up, making them a fantastic choice for both novice bakers and seasoned pros alike.

What sets these cupcakes apart is their vibrant pink frosting, created by mixing creamy vanilla frosting with a splash of red food coloring. This playful hue is just the beginning of the fun! Adorned with adorable bunny features crafted from stretchy and tangy taffy candies, these cupcakes are sure to bring smiles to faces young and old. Imagine the joy of biting into a cupcake that not only tastes amazing but also looks like a cute little bunny!

Whether you're hosting a birthday party, a spring celebration, or simply want to brighten up your dessert table, Silly Rabbit Cupcakes are the perfect choice. With 24 servings, there's plenty to share—or to keep all to yourself! Plus, they’re dairy-free, making them a great option for those with dietary restrictions. So gather your ingredients, preheat that oven, and let’s create some magical moments with these charming cupcakes!

Ingredients

  • box cake mix yellow
  • 16 oz vanilla frosting 
  • serving food coloring red
  • 12 oz m&m candies assorted (strawberry and grape)
  • 48  m&m candies 
  • 48  chocolate chips miniature

Equipment

  • bowl
  • oven
  • wire rack
  • muffin liners

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans).
  2. Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes.
  3. Remove from pans to cooling rack. Cool completely, about 30 minutes.
  4. Meanwhile, in medium bowl, mix frosting and 14 drops red food color until evenly tinted.
  5. Remove paper baking cups from cupcakes.
  6. Place upside down on serving platter.
  7. Frost cupcakes with pink frosting.
  8. Cut shapes out of strawberry taffy candies for ears, feet and tail.
  9. Cut shapes out of grape taffy candy for ears. Make ears by stacking grape candy on top of pink candy. Trim to shape into bunny ears if necessary. Press firmly into cupcake. Slide strawberry taffy cutouts under cupcake to make feet. Make small ball out of taffy and press onto back of bunny cupcake for tail. Gently press chocolate candy on face and use frosting to place miniature chocolate chips on chocolate candy for eyes.

Nutrition Facts

Calories250kcal
Protein2.67%
Fat28.48%
Carbs68.85%

Properties

Glycemic Index
1.79
Glycemic Load
5.52
Inflammation Score
-1
Nutrition Score
2.2443478392518%

Nutrients percent of daily need

Calories:249.51kcal
12.48%
Fat:7.91g
12.16%
Saturated Fat:3.54g
22.12%
Carbohydrates:43.02g
14.34%
Net Carbohydrates:42.27g
15.37%
Sugar:32.62g
36.24%
Cholesterol:2.73mg
0.91%
Sodium:203.96mg
8.87%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.67g
3.33%
Phosphorus:70.18mg
7.02%
Calcium:67.1mg
6.71%
Vitamin B2:0.11mg
6.28%
Folate:16.16µg
4.04%
Iron:0.7mg
3.9%
Vitamin B1:0.05mg
3.44%
Vitamin E:0.49mg
3.25%
Fiber:0.75g
3%
Vitamin K:3.08µg
2.93%
Vitamin B3:0.54mg
2.7%
Manganese:0.04mg
2.06%