Silver Dollar Pancake and Sausage Sandwiches

Gluten Free
Health score
2%
Silver Dollar Pancake and Sausage Sandwiches
20 min.
8
279kcal

Suggestions


Indulge in a delightful twist on breakfast with our Silver Dollar Pancake and Sausage Sandwiches! Perfectly gluten-free, this recipe is not only quick to prepare—ready in just 20 minutes—but also a crowd-pleaser that serves up to 8 people. Imagine fluffy, golden pancakes paired with savory sausage patties and melted American cheese, all drizzled with warm maple syrup. It's a combination that will have everyone coming back for seconds!

Whether you're hosting a brunch, looking for a fun snack, or simply want to elevate your breakfast game, these sandwiches are the ideal choice. The bite-sized pancakes are easy to handle, making them perfect for both kids and adults alike. Plus, the balance of protein, fat, and carbohydrates ensures a satisfying meal that will keep you energized throughout the day.

With a caloric count of just 279 kcal per serving, you can enjoy this delicious treat without the guilt. The simplicity of the ingredients means you can whip them up any day of the week, and the use of frozen fully cooked sausage patties makes preparation a breeze. So gather your loved ones, and treat them to a breakfast experience that’s as fun to make as it is to eat!

Ingredients

  • 0.5 cup milk 
  •  eggs 
  • teaspoons vegetable oil 
  • 9.6 oz turkey sausage patties frozen thawed fully cooked
  • oz processed cheese food cut into quarters
  • cup maple syrup 
  • cup frangelico 

Equipment

  • bowl
  • frying pan

Directions

  1. In medium bowl, stir Bisquick mix, milk, egg and oil until blended.
  2. Heat griddle or skillet over medium heat or to 375°F. Grease griddle with additional vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, use about 1 tablespoon batter. Cook pancakes until bubbly on top, puffed and dry around edges. Turn and cook other sides until golden brown. Keep warm.
  3. In same skillet, heat sausage patties about 3 minutes. Turn; top each patty with 2 cheese quarters. Cook 3 to 4 minutes longer or until thoroughly heated and cheese is melted.
  4. To serve, place 1 cheese-topped sausage patty on each of 8 pancakes; top each with second pancake.
  5. Serve with syrup.

Nutrition Facts

Calories279kcal
Protein11.92%
Fat47.25%
Carbs40.83%

Properties

Glycemic Index
16.19
Glycemic Load
10.28
Inflammation Score
-1
Nutrition Score
8.623912991389%

Nutrients percent of daily need

Calories:278.5kcal
13.92%
Fat:14.54g
22.37%
Saturated Fat:5.54g
34.62%
Carbohydrates:28.27g
9.42%
Net Carbohydrates:28.27g
10.28%
Sugar:25.11g
27.9%
Cholesterol:57.42mg
19.14%
Sodium:411.24mg
17.88%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.25g
16.51%
Manganese:0.93mg
46.7%
Vitamin B2:0.62mg
36.69%
Calcium:179.87mg
17.99%
Phosphorus:140.36mg
14.04%
Vitamin B12:0.58µg
9.67%
Zinc:1.42mg
9.45%
Vitamin B1:0.13mg
8.83%
Vitamin B3:1.66mg
8.3%
Vitamin B6:0.13mg
6.42%
Potassium:219.43mg
6.27%
Selenium:4.13µg
5.89%
Vitamin D:0.78µg
5.23%
Magnesium:18.47mg
4.62%
Vitamin B5:0.41mg
4.12%
Vitamin A:180.38IU
3.61%
Iron:0.59mg
3.25%
Vitamin K:2.54µg
2.42%
Vitamin E:0.31mg
2.05%
Copper:0.03mg
1.57%