Simmered Cranberry Pork Chops

Ingredients

• 2 cups cranberries fresh
• 0.3 teaspoon ground pepper black
• 0.8 cup splenda® no calorie sweetener 
• 6  pork chops 
• 1 teaspoon salt 
• 6 servings water as needed

Equipment

• frying pan

Directions

1. In a skillet, brown chops slowly in oil; drain.
2. Add cranberries, SPLENDA® Granulated Sweetener, salt and pepper to chops with 1/2 cup water to start. Bring to boil; reduce heat. Simmer, covered, for about 45 minutes or until tender but not dry.
3. Add water if necessary to keep chops from drying out.