245 min.
Preparation time
Preparation: 5 min.
Cooking: 240 min.
Gaps: no
Total: 245 min.
Servings
Serve: 78 persons
Weight Per Serving: 17g
Price Per Serving: 0.14$
48kcal
Nutrition
Calories: 48kcal
Protein: 12.03%
Fat: 58.52%
Carbs: 29.45%
Ingredients
- 32 ounces andouille smoked miniature
- 1 cup brown sugar packed
- 0.5 cup catsup
- 0.3 cup horseradish prepared
Equipment
Directions
- Place sausages in a 3-qt. slow cooker.
- Combine the brown sugar, ketchup and horseradish; pour over sausages. Cover and cook on low for 4 hours.
Nutrition Facts
Properties
Nutrition Score
0.90434783745719%
Flavonoids
Nutrients percent of daily need