Simple Acorn Squash

Ingredients

• 1.5 lb acorn squash seeded
• 2 slices oscar mayer bacon 
• 1 Tbsp balsamic vinaigrette dressing kraft
• 2 Tbsp pancake syrup 

Equipment

• microwave

Directions

1. Place squash, cut-sides up, in microwaveable dish; cover with waxed paper.
2. Microwave on HIGH 12 to 14 min. or until squash is tender. Meanwhile, cook bacon 8 to 10 min. or until crisp, turning occasionally; drain.
3. Cut squash into wedges; brush with combined syrup and dressing. Crumble bacon; sprinkle over squash.