4 servings kosher salt and pepper black freshly ground
1 tablespoon olive oil
0.5 teaspoon pepper flakes red crushed
0.3 cup water
Equipment
sauce pan
Directions
Watch how to make this recipe.
Trim the woody skin off the broccoli stem and slice the broccoli into nice long "trees". In a large saucepan, mix the water, olive oil, garlic, red pepper flakes, salt, and pepper. Bring to a boil over high heat.
Add the broccoli and cover to steam. After 3 minutes, turn off the heat, and allow the broccoli to sit for another couple of minutes. Toss to coat and serve.