25 min.
Preparation time
Preparation: 5 min.
Cooking: 20 min.
Gaps: no
Total: 25 min.
Servings
Serve: 8 persons
Weight Per Serving: 90g
Price Per Serving: 0.78$
254kcal
Nutrition
Calories: 254kcal
Protein: 6.91%
Fat: 87.34%
Carbs: 5.75%
Ingredients
- 14 ounce artichoke hearts drained chopped canned
- 1 cup mayonnaise
- 1 cup parmesan cheese grated
Equipment
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well.
- Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.
Nutrition Facts
Properties
Nutrition Score
4.3452173427719%
Nutrients percent of daily need
