195 min.
Preparation time Preparation: 15 min.
Cooking: 180 min.
Gaps: no
Total: 195 min.
Servings Serve: 10 persons
Weight Per Serving: 117g
Price Per Serving: 0.52$
163kcal
Nutrition Calories: 163kcal
Protein: 12.54%
Fat: 16.8%
Carbs: 70.66%
Ingredients 2 slices bacon chopped 32 ounce baked beans with pork canned 4 tablespoons brown sugar 2 tablespoons catsup 0.3 cup blackstrap molasses 1 tablespoon mustard prepared 0.3 cup onions chopped Equipment Directions Preheat oven to 350 degrees F (175 degrees C). Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish. Top with bacon, cover and bake for 3 hours or until thick. Nutrition Facts Properties Nutrition Score
7.1382608912561%
Flavonoids Nutrients percent of daily need 
