Looking for a simple yet delicious breakfast or brunch idea? These Simple Baked Eggs are the perfect choice! Whether you're starting your day or serving a crowd, this dish is a savory delight that's sure to impress. The combination of fresh eggs, a touch of cream, and a sprinkle of pepper and salt creates a creamy, rich texture that's both satisfying and comforting. Plus, with just a few ingredients, you can whip up a meal that feels indulgent but is still healthy and light.
What makes this recipe even better is how easy it is to prepare. You don't need to be a seasoned chef to make these eggs – all you need are ramekins, butter, eggs, and a bit of whipping cream. Just pop everything into the oven, and in about 25 minutes, you'll have perfectly baked eggs that are great for a leisurely morning meal or an elegant antipasti platter. The creamy texture, coupled with the subtle flavors of the butter and cream, makes each bite a delicious experience.
With just 106 calories per serving, this dish is a great option for those who are mindful of their calorie intake but still want to enjoy a rich, flavorful meal. Plus, it’s both vegetarian and gluten-free, making it an inclusive dish for various dietary preferences. So, whether you're hosting a brunch or just treating yourself, these Simple Baked Eggs will quickly become a favorite in your breakfast rotation!
