Simple Basil Butter

Vegetarian
Gluten Free
Health score
1%
Simple Basil Butter
10 min.
1
836kcal

Suggestions

Ingredients

  • 0.3 cup basil leaves 
  • 0.5 cup butter softened
  • cloves garlic 
  • tablespoon juice of lemon 
  • teaspoon salt 
  • pinch sugar white

Equipment

  • food processor

Directions

  1. Place basil leaves and garlic in a food processor; pulse until chopped.
  2. Add lemon juice, salt, and sugar; pulse to combine.
  3. Place butter into basil mixture and process until smooth.

Nutrition Facts

Calories836kcal
Protein0.83%
Fat96.73%
Carbs2.44%

Properties

Glycemic Index
220.09
Glycemic Load
1.61
Inflammation Score
-9
Nutrition Score
7.9665217295937%

Flavonoids

Eriodictyol
0.73mg
Hesperetin
2.17mg
Naringenin
0.21mg
Kaempferol
0.02mg
Myricetin
0.15mg
Quercetin
0.21mg

Nutrients percent of daily need

Calories:835.73kcal
41.79%
Fat:92.17g
141.8%
Saturated Fat:58.36g
364.72%
Carbohydrates:5.24g
1.75%
Net Carbohydrates:4.91g
1.78%
Sugar:1.55g
1.72%
Cholesterol:244.02mg
81.34%
Sodium:3057.22mg
132.92%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.78g
3.56%
Vitamin A:3154.57IU
63.09%
Vitamin K:33µg
31.43%
Vitamin E:2.71mg
18.07%
Vitamin C:9.69mg
11.75%
Manganese:0.23mg
11.36%
Vitamin B6:0.13mg
6.56%
Calcium:56.5mg
5.65%
Phosphorus:45.57mg
4.56%
Selenium:2.46µg
3.51%
Vitamin B2:0.06mg
3.26%
Vitamin B12:0.19µg
3.22%
Potassium:96.98mg
2.77%
Copper:0.05mg
2.71%
Folate:10.76µg
2.69%
Magnesium:9.32mg
2.33%
Iron:0.4mg
2.21%
Vitamin B5:0.21mg
2.11%
Vitamin B1:0.03mg
1.95%
Zinc:0.27mg
1.79%
Fiber:0.33g
1.32%
Source:Allrecipes